My friends + I will use any excuse to throw a party. Birthdays, holidays, TV show viewings, job promotions, you name the occasion we are most likely toasting Veuve to commemorate it! When my friend Angela recently moved to a fabulous new place on the Upper West Side it seemed obvious that a "painting party" was in order, so that was exactly what we did this Saturday morning.
After dissecting back issues of Domino {RIP}, scouring design blogs + over analyzing Benjamin Moore swatches, colors were chosen, mimosa were poured + we got to work. I decided we might need a something sweet to keep us motivated mid-morning so I baked a chocolate chip coffee cake before hopping on the 1 train uptown.
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Janet's Chocolate Chip Coffee Cake {adapted from here}
Grocery List
Dairy- 1 stick unsalted butter at room temperature
2 large eggs at room temperature
1 cup sour cream
Dry Goods- 2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/4 cups sugar
1 cup chocolate chips {Ghirardelli milk chocolate chips taste best!}
Spice Cabinet- 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pure vanilla extract {my favorite kind}
Game Plan
1. Preheat oven to 350. Grease an 8-inch square baking pan. In a medium bowl mix together flour, baking powder, baking soda + salt. In a small bowl combine 1/4 cup sugar + cinnamon.
2. Using an electric mixer, beat together the butter + remaining 1 cup sugar until fluffy, about 5 minutes. Beat in the eggs one at a time, then beat in sour cream + vanilla. Fold in the the flour mixture in 2 parts until just combined. Pour half the cake batter into the pan + sprinkle with half the cinnamon-sugar mixture + half the chocolate chips. Spoon the remaining batter over the filling as evenly as possible spreading gently. Sprinkle with remaining cinnamon-sugar mixture + chocolate chips.
3. Bake 30-35 minutes until golden brown + tooth pick inserted in the center comes out clean.
4. Enjoy!
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xo
jules
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